Peanut Butter Marshmallow and Chocolate Cookies | Foodtalk

Ingredients

• 1/4 cup unsalted butter room temperature (57g)
• 1/2 cup creamy peanut butter 135g (like Jif, Skippy, or Peter Pan)
• 1/4 cup light brown sugar 50g
• 3 tablespoons granulated sugar 38g
• 1/2 large egg whisked (other half will be used in the chocolate dough)
• 1 teaspoon vanilla paste or extract
• 3/4 cup all-purpose flour 90g
• 1/2 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 2 tablespoons granulated sugar 25g
• 1/2 large egg whisked (using the other half from the peanut butter dough)
• 3/4 cup + 2 tablespoons all-purpose flour 105g
• 2 tablespoons dutch-processed cocoa powder 11g
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup marshmallow fluff 96g