Sweet Slice® Uncured Ham & Gruyere Cheese Crepes
Make any morning magical with our exquisite ham and cheese crepes, effortlessly crafted with Boar's Head Sweet Slice® Boneless Smoked Uncured Ham and Cheddar Ch
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Cooking tools:
- Blender
- Crepe pan
- Spatula
- Plate
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pastry brush
- Plastic wrap
Ingredients
- 1 cup Milk
- 1 Egg
- 1/2 cup All Purpose Flour (add 1tbsp for every ½ cup)
- 1/2 tsp Canola oil
- 1/2 tsp Salt (plus more, to taste)
- 3 tbsp Unsalted Butter
- 1 lb Boar's Head Sweet Slice® Boneless Smoked Ham (thinly sliced)
- 8 oz Boar's Head Gruyere Cheese (thinly sliced)
- Black pepper (to taste)
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