Chocolate Raspberry Brownie
A fruity twist on a classic favorite, this Chocolate Raspberry Brownie from Moraine Winery is easy to make and perfect for dessert.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Toothpick
- Chef's knife
- Cooling rack
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup margarine, softened
- 1 cup self rising flour
- 1 cup semi-sweet chocolate chips
- 3/4 cup cocoa powder
- 1 cup fresh raspberries
- Edible gold sparkles as needed
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