Tofu bami goreng
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Cooking tools:
- Skewer
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- 1 ½ tbsp sugar
- 2 ½ limes
- 3 garlic cloves
- 4 cm ginger
- 3 spring onions incl. green parts
- 400 g Swiss chard
- 1 yellow peppers
- 120 g bean sprouts
- 2 tbsp peppermint
- 300 g Karma Bio Tofu nature
- 4 wooden skewers
- oil
- 250 g Asian egg noodles
- ¾ dl soy sauce
- 1 ½ tsp chilli powder
- ¾ tsp ground coriander seeds
- 1 ½ tsp turmeric
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