Jalapeño Jack Burgers - Pepperidge Farm

Jalapeño Jack Burgers - Pepperidge Farm

www.pepperidgefarm.com

It only takes 20 minutes to grill up these flavorful cheeseburgers that feature a hot and spicy kick from chopped jalapeño peppers.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

Share this recipe:

Ingredients

  • 1 pound ground beef
  • 1/4 cup seeded and chopped jalapeño pepper
  • 8 very thin slices Monterey Jack cheese (about 2 ounces)
  • 4 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

More Like This