Fried Pickle Ranch Dip | Apps & Small Plates | Umami

Ingredients

• 1/2 cup panko breadcrumbs
• 12 ounces whipped cream cheese
• 1 cup sour cream
• 1 cup dill pickle (finely chopped, plus more for garnish)
• 3 tablespoons ranch seasoning
• 3 cloves garlic (fairly large cloves freshly grated)
• 1 tablespoon fresh dill (chopped, plus some for garnish)
• 1 tablespoon fresh chives (finely snipped, plus some for garnish)
• 1/2 teaspoon onion powder
• kosher salt (to taste)
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons lemon juice (1/2 a lemon) (freshly squeezed)