Eggnog trifle - Good Food Middle East

Name: Eggnog trifle - Good Food Middle East
Ingredients: 375g caster sugar; 3 large eggs, separated; 3 tbsp cornflour; 800ml double cream; 250ml full-fat milk; 165ml brandy, marsala or sherry (or a mixture); 1 vanilla pod; 35-40 cream-filled profiteroles (without chocolate) - shop bought are fine or make your own (see goes well with); 1 large orange, zested, plus 1 tbsp juice; 50g crunchy amaretti biscuits; 4 medium clementines, peeled and sliced into thick rounds

www.bbcgoodfoodme.com

A classic Christmas drink and a favourite English pudding combined, this is the ultimate party dessert to feed a crowd, serve chilled from the fridge

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

375g caster sugar
3 large eggs, separated
3 tbsp cornflour
800ml double cream
250ml full-fat milk
165ml brandy, marsala or sherry (or a mixture)
1 vanilla pod
35-40 cream-filled profiteroles (without chocolate) - shop bought are fine or make your own (see goes well with)
1 large orange, zested, plus 1 tbsp juice
50g crunchy amaretti biscuits
4 medium clementines, peeled and sliced into thick rounds