Chicken and Sweet Corn Soup – My Pregnancy SG

Ingredients

• 1 tablespoon vegetable oil
• 350g chicken breast, diced
• 1 garlic clove, finely chopped
• 1 cm piece ginger, peeled, grated
• 1 tablespoon cornflour
• 2 tablespoons dark soy sauce
• 2 cups reduced salt chicken stock
• 125g tin sweet corn kernels
• 1 egg
• 1 tablespoon lemon juice
• 2 green onions, thinly sliced to garnish
• Toasted sesame seeds to garnish
• Prawn crackers to serve
• Cracked black pepper