Delicious One-Pot Chicken Soup - Done Fast
Whip up this hearty chicken soup with crunchy tortilla pieces. A cozy one-pot meal perfect for chilly days, ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Fork
- Ladle
- Mixing bowl
- Spoon
- Can opener
- Colander
Ingredients
- 1 medium onion, chopped finely.
- 3 cloves of fresh garlic, minced.
- 1 jalapeño, seeded and diced.
- 1 tablespoon olive oil for making the soup.
- 1 teaspoon of chili powder blend.
- 1 teaspoon cumin powder.
- About 1 pound (2 medium) chicken breasts.
- 1 (20 oz) can of crushed tomatoes.
- 32 oz (4 cups) chicken stock.
- A 14 oz can of black beans, drained and washed.
- 1 medium can (14 oz) of corn kernels, drained.
- Half a cup of chopped, fresh cilantro leaves.
- Juice from one fresh lime.
- 1 teaspoon salt for seasoning.
- 1/4 cup of olive oil to fry tortilla strips.
- 8 small corn tortillas (6-inch size).
- 1 ripe avocado cut into chunks or slices.
- Lime wedges for serving.
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