Linda's Microwave Butternut Squash Recipe

Name: Linda's Microwave Butternut Squash Recipe
Ingredients: 1 1/2 pound butternut squash (1 whole large squash, cut in half horizontally); 1/2 cup water (1/4 cup in each half of the squash); brown sugar, to taste (can use brown sugar twin); 1/4 to 1/2 cup butter (or margarine, to taste, optional, half the butter goes in when you make each half of the squash); salt; freshly cracked pepper

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This is a great way to make squash if you don't feel like peeling the squash, and is a real time saver, especially when you are busy making a holiday

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Cooking tools:

Microwave
Chef's knife
Cutting board
Spoon
Baking dish
Plastic wrap
Fork
Mixing bowl
Pot
Potato masher
Aluminum foil
Stove
Serving bowl

Ingredients

1 1/2 pound butternut squash (1 whole large squash, cut in half horizontally)
1/2 cup water (1/4 cup in each half of the squash)
brown sugar, to taste (can use brown sugar twin)
1/4 to 1/2 cup butter (or margarine, to taste, optional, half the butter goes in when you make each half of the squash)
salt
freshly cracked pepper