Khajoor Ki Chutney | Dates Chutney - Zayka Ka Tadka
Khajoor Ki Chutney | Dates Chutney is a mix of tangy sweet and mildly spicy chutney that goes well with any Indian Chaat item made of dates and tamarind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Seedless Khajur/ Dates - 200 gms
- Gud/ Jaggery - 1/2 cup
- Imli/ Tamarind - 1/2 cup
- Jeera/ Cumin seeds - 1 tablespoon
- Dhaniya powder/ Coriander powder - 1 teaspoon
- Namak/ Salt - as per taste
- Laal mirch powder/ Red chilli powder - as per taste
- Nimbu ras/ Lemon juice - 1 lemon
- Khajoor/ Dates - 1/2 kilogram
- Laal Mirch powder/ Red Chilli powder - 1 and 1/2 Teaspoon or as per taste
- Dhaniya Jeera powder/ Cumin and Coriander powder - 2 Tablespoon
- Namak/ Salt - According to taste
- Nimbu Ras/ Lime juice - 1 Lime
- Paani/ Water - As required
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