Double Smoked Ham | Recipe Cart | Recipe Cart

Double Smoked Ham | Recipe Cart | Recipe Cart

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Experience the rich flavors of a perfectly smoked ham with Dijon mustard and a sweet glaze, cooked slowly to perfection over 5 hours on your BBQ or smoker. Perfect for special occasions!

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Ingredients

  • 1 (10 lb) bone-in smoked ham shank
  • 3 Tablespoons Dijon Mustard
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground clove
  • 3/4 cup light brown sugar; packed
  • 3/4 cup honey
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground mustard

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