White Bean and Chorizo Soup-MW 2 | Just A Pinch Recipes
Look and pick over beans. Place into a pot or container - add water to a level 2 inches above beans. Soak beans overnight. If all you found was link sausages, then remove...
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Cooking tools:
- Pressure cooker
- Slow cooker
- Saucepan
- Pot
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 1 pound(s) white beans, dried (great northern, navy)
- 1 pound(s) chorizo (mexican sausage) or italian sausage
- 1 large onion, diced
- 1 bell pepper, diced
- 3 clove(s) garlic, minced
- 5 cup(s) vegetable broth*
- 3 cup(s) water
- 1 can(s) (6 oz) tomato paste
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