Grilled Spicy Shrimp with Lime - Fiery Foods & Barbecue Central

Ingredients

• 1/2 cup chopped yellow onion
• 1 jalapeño, stemmed, seeded, chopped
• 3 tablespoons white wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons canola oil
• 1/2 teaspoon Krista’s Jamaican Hot Sauce (or your favorite hot sauce)
• 1/2 teaspoon ground allspice
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon nutmeg
• 40 large (21/25) shrimp (about 2 pounds), shells on, deveined
• 2 limes, cut into quarters for serving