Creamy Vegan Espresso Martini Mocktail | VegNews

Creamy Vegan Espresso Martini Mocktail | VegNews

vegnews.com

This dairy-free, mocktail twist on the cult-favorite drink is rich in flavor and incredibly smooth.

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Ingredients

  • For the vegan Kahlua:
  • ¼ cup filtered water
  • 2 tablespoons brown sugar
  • 1 teaspoon instant coffee or espresso powder
  • For the martini:
  • ½ cup cold brew
  • ⅓ cup
  • vegan condensed milk
  •  
  • ¼ cup
  • almond milk 
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon
  • For the garnish:
  • Cinnamon sticks
  • Coconut whipped cream
  • Shaved vegan chocolate
  • Fresh rosemary sprigs

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