Split Red Lentil & Sweet Potato Hummus – Lentils.org

Split Red Lentil & Sweet Potato Hummus – Lentils.org

www.lentils.org

Chef Rebecca Peizer from The Culinary Institute of America shows us how to capitalize on the popularity of high protein diets with a hummus bar or mezze platter at your operation. She makes a variety...

Keywords

  • snack
  • split (red
  • yellow)
  • vegetarian
  • english
  • sweet potato
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Ingredients

  • 1 cup (250 mL) sweet potato, peeled and diced
  • 4-6 garlic cloves
  • as needed, water to cover
  • 2 oz (57 mL) canola oil
  • 1/4 cup (60 mL) tahini paste
  • 4 cups (1 L) split red lentil puree
  • 2 limes, juiced
  • 2 Tbsp (30 mL) cilantro, minced
  • as needed, salt
  • as needed, ground black pepper
  • 1 tsp (5 mL) cumin, ground

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