Grilled Horseradish Potato Salad | Savory
This tangy grilled interpretation of the classic German potato salad packs a punch thanks to the addition of grated fresh horseradish and Dijon mustard. Red onion, crushed red pepper and lemon zest...
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Ingredients
- 2 lb red and white new potatoes, unpeeled
- 3 tbsp grated fresh horseradish, divided
- 6 tbsp olive oil, divided
- 1/3 cup white wine vinegar
- 1 tbsp Dijon-style mustard
- 1/2 cup finely chopped red onion
- 2 tbsp lemon zest
- 2 tbsp chopped fresh parsley
- 1/8 tsp crushed red pepper flakes
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