Sharkkara (Jaggery) Paayasam Recipe
Learn how to make Sharkkara (Jaggery) Paayasam at home. This authentic Kerala recipe includes easy step-by-step instructions for It is a delicious and yum...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Kitchen scale
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 250 Gms Raw Rice (preferably Unakkallari/Pachari)
- 5 Jaggery (Sharkara)
- 2 tsp Ghee
- 10 nos Dried Grapes
- 3 Cardamom
- 20 nos Cashewnut pieces
- 1 small Grated Coconut
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