Seared Snapper with Romesco – Baccarat Recipes

Ingredients

• 2 skin-on baby snapper fillets, about 200g each
• 150 g tinned roasted peppers
• 1 small clove garlic
• 2 tbsp extra virgin olive oil, plus more for the snapper
• 3 tsp sherry vinegar
• 1/2 tsp smoked paprika
• 1/2 tsp salt flakes, plus more for the snapper
• 1/2 tsp cayenne pepper
• 50 g almonds, toasted and roughly chopped
• 1 g picked watercress
• Handful of roasted cherry tomatoes