Orzo With Lemon and Herbs Recipe
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this ro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Oven
- Baking dish
Ingredients
- 7 cups chicken stock (or canned low-sodium broth)
- 2 cups orzo pasta (1 pound)
- 1 tablespoon olive oil
- 1/4 cup fresh lemon juice
- 3/4 cup chervil (or a combo of both) or 3/4 cup basil (or a combo of both)
- salt
- freshly ground black pepper
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