Honey Thyme Glazed Salmon | Blue Flame Kitchen
Coat this barbecued salmon in a savoury-sweet honey, Dijon and thyme glaze. Serve with rice and vegetables as part of a backyard meal.
Ingredients
- 1/4 cup honey
- 2 tbsp finely chopped green onion
- 1 tbsp Dijon mustard
- 1/2 tsp thyme, crumbled
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 2 lb (1 kg) salmon fillet
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