Tamarind Prawns with Coconut Dip Recipe
Tamarind Prawns with Coconut Dip Recipe Ingredients For the Tamarind Prawns: For the Coconut Dip: Instructions - In a large bowl, whisk together tamarind
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easydieter.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Saucepan
- Refrigerator
- Serving platter
Ingredients
- 1 pound large prawns, peeled and deveined
- 3 tablespoons tamarind paste
- 2 tablespoons honey or brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/2 tablespoon red chili flakes (adjust to taste)
- Salt
- black pepper
- 2 tablespoons vegetable oil
- Fresh cilantro leaves for garnish
- Sliced green onions for garnish
- Lime wedges for serving
- 1 cup coconut milk
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon finely chopped fresh cilantro
- Salt to taste
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