Crustless Spinach, Artichoke, and Feta Quiche
This Mediterranean-inspired quiche is packed with spinach, artichokes, and feta, offering bold flavors without a crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 2–3 tbsp SOOC Butter Olive Oil
- 2 cups marinated artichoke hearts, drained and chopped
- 1 yellow onion, diced
- 4 cups fresh spinach, chopped (or frozen, thawed, and drained)
- 2 cups crumbled feta cheese
- 8 eggs
- 1 cup milk
- Salt and black pepper, to taste
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