Chicken and Sausage Stew Recipe | Samsung Food App
Chicken and Sausage Stew is a creamy slow cooker or Instant Pot stew featuring chicken, chicken Andouille sausage, roasted red peppers, cream cheese, and Creole seasoning.
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Cooking tools:
- Slow cooker
- Pressure cooker
Ingredients
- 4 large boneless-skinless chicken breasts, trimmed and cut into bite-sized pieces
- 8 links pre-cooked sausage (see notes)
- one 12 oz. jar roasted red pepper, cut into bite-sized pieces
- 1 large onion, chopped
- 1 T olive oil
- 1 T minced garlic
- 1 tsp. dried oregano
- 1 tsp. Tony Chachere’s Creole Seasoning (see notes)
- 1 cup chicken broth or homemade chicken stock (see notes for slow cooker version.)
- 8 oz. cream cheese, softened and cut into pieces
- sliced green onions for serving (optional but recommended)
- cooked rice or cauliflower rice for serving, optional
- 2 T cornstarch for Instant Pot version (see notes)
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