Sangria for Citrus Season | Heinen's Grocery Store

Name: Sangria for Citrus Season | Heinen's Grocery Store
Ingredients: Two 750 ml bottles of Manyana Tempranillo or other medium-bodied red wine such as Merlot or Malbec; 2 cups fresh squeezed orange juice (from 4 oranges); 1 cup brandy; 3/4 cup Cointreau; 1/2 cup agave nectar; 2 Cara Cara or Navel oranges, halved and thinly sliced; 2 lemons, halved, seeded and thinly sliced; 1 lime, halved and thinly sliced; 16-oz sparkling water

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Sangria is one of the easiest big batch cocktails to make. It’s festive, delicious and easy on the pocketbook since it’s not important to use expensive wine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

Two 750 ml bottles of Manyana Tempranillo or other medium-bodied red wine such as Merlot or Malbec
2 cups fresh squeezed orange juice (from 4 oranges)
1 cup brandy
3/4 cup Cointreau
1/2 cup agave nectar
2 Cara Cara or Navel oranges, halved and thinly sliced
2 lemons, halved, seeded and thinly sliced
1 lime, halved and thinly sliced
16-oz sparkling water