Corned Beef Hash Recipe with Potatoes and Peppers – Sensarte Cookware

Name: Corned Beef Hash Recipe with Potatoes and Peppers – Sensarte Cookware
Ingredients: 2 cups leftover cooked corned beef, diced; 2 cups cooked potatoes, diced; 1 medium onion, finely chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 2 tbsps unsalted butter; 2 tbsps vegetable oil; salt; pepper; chopped fresh parsley for garnish (optional); fried or poached eggs for serving (optional)

www.sensarte.com

This corned beef hash recipe combines diced potatoes, corned beef, peppers, onion, and garlic for a crispy flavorful meal any time of day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sensarte.com.

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Ingredients

2 cups leftover cooked corned beef, diced
2 cups cooked potatoes, diced
1 medium onion, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 tbsps unsalted butter
2 tbsps vegetable oil
salt
pepper
chopped fresh parsley for garnish (optional)
fried or poached eggs for serving (optional)

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