Chocolate - Raspberry Cream Puffs: WSPC

Chocolate - Raspberry Cream Puffs: WSPC

www.potatoes.com

Indulge in the delightful combination of flavors with these irresistible Chocolate - Raspberry Cream Puffs! This recipe yields about 22 delectable treats and is

View full recipe on www.potatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potatoes.com.

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Ingredients

  • For the cream puff dough:
  • 1 ¼ cup water
  • ½ cup vegetable shortening
  • 1 cup bread flour
  • ½ cup plain, instant mashed potato flakes
  • 6 large eggs
  • ¼ teaspoon kosher salt
  • Plus: 1 additional large egg + ½ teaspoon kosher salt scrambled to make an egg wash to brush on the cream puffs before baking.
  • For the cream puff filling:
  • 1 - 3.9 oz box of instant chocolate pudding
  • 1 tablespoon of unsweetened cocoa powder
  • 2 cups whole milk
  • 1 pint fresh raspberries
  • 1 can whipped cream

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