Chocolate and red wine cake with pears - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spatula
- Cake tester
- Cooling rack
- Pastry brush
- Paring knife
- Plate
Ingredients
- butter
- 250 g plain flour
- 70 g cocoa powder
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 2 tsp bicarbonate of soda
- 1 tsp baking powder
- 250 g caster sugar
- 1 pinch salt
- 2 eggs
- 200 g buttermilk
- 100 g olive oil
- 1 tsp vanilla bean paste
- 200 g red wine
- 270 g dark chocolate
- 2 pears
- 4 tbsp soft dark brown sugar
- 200 g whipped cream
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