Creamy One-Pan Dijon Chicken | Recipe Cart
Dijon chicken is an easy, elegant chicken recipe that's so delicious on a weeknight or date night at home! Tender, juicy chicken thighs are cooked until golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Non-stick saute pan
- Mixing bowl
- Paper towel
- Plate
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Tongs
Ingredients
- 3 tablespoons Dijon mustard
- 2 garlic cloves (grated or crushed)
- 1 tablespoon fresh lemon juice (about ½ lemon)
- ½ teaspoon crushed red pepper
- 2 teaspoons herbs de Provence (or 1 teaspoon each dried tarragon and dried thyme)
- ¾ cup chicken broth
- ½ cup heavy cream
- 6-8 pieces bone-in, skin-on chicken thighs (2½-3 pounds)
- Kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped onion (about ½ medium onion)
- 2 tablespoons all-purpose flour (or brown rice flour/gluten-free all purpose flour)
- 2 cups kale or spinach (chopped)
More Like This
Creamy Dijon Chicken
realbalanced.com
Creamy Dijon Chicken
realbalanced.com
Creamy Dijon Chicken
realbalanced.com
Creamy Dijon Chicken
realbalanced.com
Baked Dijon Chicken recipe
simplehomeedit.com
Comforting Baked Dijon Chicken: A One-Pan Wonder Recipe
tastedessert.com
Creamy Dijon Chicken
realbalanced.com
Creamy Dijon Chicken
realbalanced.com