Creamy One-Pan Dijon Chicken | Recipe Cart
Dijon chicken is an easy, elegant chicken recipe that's so delicious on a weeknight or date night at home! Tender, juicy chicken thighs are cooked until golden
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Cooking tools:
- Non-stick saute pan
- Mixing bowl
- Paper towel
- Plate
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Tongs
Ingredients
- 3 tablespoons Dijon mustard
- 2 garlic cloves (grated or crushed)
- 1 tablespoon fresh lemon juice (about ½ lemon)
- ½ teaspoon crushed red pepper
- 2 teaspoons herbs de Provence (or 1 teaspoon each dried tarragon and dried thyme)
- ¾ cup chicken broth
- ½ cup heavy cream
- 6-8 pieces bone-in, skin-on chicken thighs (2½-3 pounds)
- Kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped onion (about ½ medium onion)
- 2 tablespoons all-purpose flour (or brown rice flour/gluten-free all purpose flour)
- 2 cups kale or spinach (chopped)
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