Fudge Brownie | Easy Home Meals

Ingredients

• 1/2 cup (1 stick) + 6 Tablespoons unsalted butter
• 12 oz. bag semi-sweet chocolate chips
• 3 oz. unsweetened chocolate
• 3 eggs
• 1 1/2 Tablespoons instant coffee powder
• 1 Tablespoon vanilla extract
• 1 1/8 cup sugar
• 2/3 cup all-purpose flour
• 1/2 Tablespoons baking powder
• 1/2 teaspoon salt
• Prepare a 9 x 11 baking dish by coating with nonstick spray and a dusting of flour, on bottom and sides. Set aside.
• Melt together the butter, semi-sweet chocolate chips, and unsweetened chocolate on top of a double boiler. Stir well to combine and remove from heat to let cool, about 30 minutes.
• Meanwhile, combine eggs, sugar, instant coffee, and vanilla. Stir into chocolate mixture and continue to let it cool to room temperature (about another 30 minutes).
• Combine flour, baking powder, and salt. Add to cooled chocolate mixture.
• Toss together the dark chocolate chips, peanut butter chips, and remaining flour, to coat. Fold into batter.
• Preheat oven to 350 degrees.
• Cover and refrigerate overnight or for several hours before cutting into squares. TIP: Let the brownies sit out for about 10 minutes before cutting to make it easier.