Beet and Haloumi Burger | Saputo Cheese

Ingredients

• 4 large red beets, cleaned
• 1 cup cooked brown rice
• 1 package Saputo Doré-mi Haloumi cheese (flavour of your choice), sliced
• 1 (15 ounce) can of chickpeas, drained and rinsed
• 1 tsp fresh thyme leaves, minced
• 1 clove garlic, minced
• 1 tbsp balsamic vinegar
• ½ tsp salt
• ¼ tsp black pepper
• 1 small bunch of kale
• 2 tomatoes, sliced
• 1 red onion, sliced
• 6 burger buns
• Olive oil, salt & pepper, to taste
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard