Root Vegetables with Tabneh | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 3 md beets
- 2 md carrots
- ½ celery root
- 1 md kohlrabi
- 4 tbsp freshly squeezed lemon juice
- 4 tbsp olive oil
- 3 tbsp sherry vinegar
- 2 tsp superfine sugar
- ¾ c cilantro leaves, coarsely chopped
- ¾ c flat-leaf parsley, coarsely chopped
- ½ tbsp grated lemon zest
- 1 c scant
- salt and freshly ground black pepper
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