Recipe: Peppermint Bark Chip Crispy Treats | Williams Sonoma

Name: Recipe: Peppermint Bark Chip Crispy Treats | Williams Sonoma
Total time: 23 min
Ingredients: 12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter; 26 oz. (810 g) mini marshmallows; 1 tsp. vanilla bean paste or vanilla extract; Small pinch of kosher salt; 9 cups (9 oz./280 g) crispy rice cereal; 1 cup (6 oz./170 g) Peppermint Bark Baking Chips, plus about 1/2 cup (3 oz./90 g) more for sprinkling; 2 cups (12 oz./340 g) white chocolate chips; 2 tsp. canola oil

www.williams-sonoma.com

A recipe for holiday crispy treats made with Williams Sonoma Peppermint Bark Baking Chips.

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Ingredients

12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter
26 oz. (810 g) mini marshmallows
1 tsp. vanilla bean paste or vanilla extract
Small pinch of kosher salt
9 cups (9 oz./280 g) crispy rice cereal
1 cup (6 oz./170 g) Peppermint Bark Baking Chips, plus about 1/2 cup (3 oz./90 g) more for sprinkling
2 cups (12 oz./340 g) white chocolate chips
2 tsp. canola oil