Recipe: Peppermint Bark Chip Crispy Treats
A recipe for holiday crispy treats made with Williams Sonoma Peppermint Bark Baking Chips.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.
Cooking tools:
- Baking pan
- Parchment paper
- Pot
- Stove
- Microwave
- Mixing bowl
- Spatula
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter
- 26 oz. (810 g) mini marshmallows
- 1 tsp. vanilla bean paste or vanilla extract
- Small pinch of kosher salt
- 9 cups (9 oz./280 g) crispy rice cereal
- 1 cup (6 oz./170 g) Peppermint Bark Baking Chips, plus about 1/2 cup (3 oz./90 g) more for sprinkling
- 2 cups (12 oz./340 g) white chocolate chips
- 2 tsp. canola oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peppermint Bark Recipe
givemecookie.com
Peppermint Bark Rice Krispie Treats
sachaservedwhat.com
Recipe: Peppermint-Chocolate Ice Cream Cake
williams-sonoma.com
Holiday Peppermint Bark Recipe
lifebeautifulmagazine.com
My Easy Classic Peppermint Bark Candy Recipe
howto.cooking
Recipe: Peppermint Bark Espresso Martini Tiramisu
williams-sonoma.com
Marbled Peppermint Bark Recipe | Samsung Food App
app.samsungfood.com
Peppermint Bark Christmas Rice Treats
mealgenie.ai