Recipe: Peppermint Bark Chip Crispy Treats | Williams Sonoma
A recipe for holiday crispy treats made with Williams Sonoma Peppermint Bark Baking Chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter
- 26 oz. (810 g) mini marshmallows
- 1 tsp. vanilla bean paste or vanilla extract
- Small pinch of kosher salt
- 9 cups (9 oz./280 g) crispy rice cereal
- 1 cup (6 oz./170 g) Peppermint Bark Baking Chips, plus about 1/2 cup (3 oz./90 g) more for sprinkling
- 2 cups (12 oz./340 g) white chocolate chips
- 2 tsp. canola oil
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