Peach-Bourbon Cheesecake Recipe
Nobody knows jam, preserves and chutney quite like Southerners do, which is why we were so happy to get our hands on Southern Living magazine's new cookbook, Little Jars, Big Flavors. This little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 cup plus 2 tablespoons sugar
- 3 tablespoons all-purpose flour
- 4 8-ounce packages cream cheese
- 2 tablespoons bourbon
- 1 teaspoon almond extract
- 1 1/4 cups sour cream
- 4 large eggs
- 1/2 cup plus 2 teaspoons peach-bourbon jam
- 4 pounds peaches
- 7 cups sugar
- 1/4 cup lemon juice
- 1/4 cup bourbon
- 2 tablespoons crystalized ginger
- 1 3-ounce package liquid pectin
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