Double-Glazed Salmon with Maple and Liquid Smoke
Double Glazed Salmon with maple and liquid smoke brings a unique, sweet, and smoky flavor to your dinner table. Easy to make and sure to impress.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
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Cooking tools:
- Nonstick skillet
- Saucepan
- Paring knife
- Pastry brush
- Serving platter
- Plate
- Mixing bowl
- Airtight container
- Paper towel
- Oven
- Stove
Ingredients
- ¼ cup table salt for brining
- ¼ cup sugar for brining
- 4 (6- to 8-ounce) skin-on salmon fillets
- ⅓ cup red wine vinegar
- 3 tablespoons maple syrup
- 4 teaspoons soy sauce
- 1½ teaspoons cornstarch
- ⅛ teaspoon liquid smoke
- ½ teaspoon vegetable oil
- 1 tablespoon minced fresh parsley or chives
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