How To Make Peanut Butter Cookies Without Eggs - What Kate Baked

Name: How To Make Peanut Butter Cookies Without Eggs - What Kate Baked
Ingredients: 280g of peanut butter (smooth peanut butter often gives a better cookie texture than crunchy peanut butter); 200g of white sugar or brown sugar (whichever you prefer!); Six tablespoons of almond milk, warmed to room temperature; Two teaspoons of vanilla extract; 120g of all purpose flour. This can also be gluten free flour, whole wheat flour, or almond flour; One teaspoon of baking soda (baking powder can also work well); One pinch of salt (only if you're using unsalted butter); Chocolate chips (optional)

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Can you make peanut butter cookies without eggs? Yes, you can, and we’re here to show you how. Click here for the tastiest eggless peanut butter cookie recipe.

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Ingredients

280g of peanut butter (smooth peanut butter often gives a better cookie texture than crunchy peanut butter)
200g of white sugar or brown sugar (whichever you prefer!)
Six tablespoons of almond milk, warmed to room temperature
Two teaspoons of vanilla extract
120g of all purpose flour. This can also be gluten free flour, whole wheat flour, or almond flour
One teaspoon of baking soda (baking powder can also work well)
One pinch of salt (only if you're using unsalted butter)
Chocolate chips (optional)