Homemade raspberry frozen yoghurt recipe | Woolworths TASTE
Cool down with creamy homemade raspberry frozen yoghurt served in crisp brandy-snap cones. This refreshing dessert combines tangy yoghurt and sweet raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the raspberry frozen yoghurt:
- 1 cup low-fat milk
- 65 g sugar
- 2 x 125 g raspberries punnets
- 4 cups low-fat plain yoghurt
- 1 t vanilla extract
- For the brandy-snap cones:
- 100 g butter
- 140 g brown sugar
- ½ cup golden syrup
- 100 g cake flour
- 2 t ground ginger
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