Wrap with ham and cheese - Lameleib
Spread cream cheese all over lavash. Add all ingredients on top of each other. Look at the pictures! Roll lavash tightly together, turn outer edges in. Cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- LameLeib Classic Lavash
- 70g cream cheese
- 4 lettuce leaves
- 8 chicken ham slices
- ¼ red onion
- ½ yellow paprika
- 2 sliced pickles
- ½ red tomato
- 100g Hellmann’s mayonnaise
- 4 cheese slices
- Handful of spinach
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