Easy Strawberry Shortcake | The Table by Harry & David
There's nothing like a classic strawberry shortcake! This recipe is made even better with juicy Harry & David strawberries and lemon curd whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 1 pound Harry & David® Giant Strawberries (stemmed, hulled, quartered, and chopped)
- 3 tablespoons granulated sugar
- pinch kosher salt
- 1 large egg
- 1 teaspoon whole milk
- 2 cups all-purpose flour
- 14 cups granulated sugar
- 4 teaspoons baking powder
- 12 teaspoons baking soda
- 12 teaspoons kosher salt
- 6 tablespoons unsalted butter (cold, cut into 1/2-inch cubes)
- 34 cups buttermilk (cold)
- demerara sugar (for sprinkling)
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