Healthy Root-Vegetable Gratin | Experience Life
This gluten-free side dish can easily be made vegetarian — and the pretty presentation will make it a real crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 1/2 lb. sweet potatoes, peeled
- 1 large celery root (2 lb.), peeled with a sharp knife and halved lengthwise
- 1 medium rutabaga (2 lb.), peeled and halved lengthwise
- 1/2 tbs. unsalted butter, melted, plus more for the pan
- Kosher salt
- Freshly ground black pepper
- 1 cup chicken or vegetable broth
- 1/4 cup heavy cream
- 1 1/2 cup walnuts
- 1 tsp. roughly chopped fresh thyme leaves
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