Chorizo Pumpkin Pasta Recipe: How to Make It

Name: Chorizo Pumpkin Pasta Recipe: How to Make It
Ingredients: 3 cups uncooked gemelli or spiral pasta (about 12 ounces); 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of choice, sliced; 1 cup canned pumpkin; 1 cup half-and-half cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded Manchego or Monterey Jack cheese; Minced fresh cilantro, optional

www.tasteofhome.com

I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York

Keywords

pumpkin chorizo pasta

View full recipe on www.tasteofhome.com

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Ingredients

3 cups uncooked gemelli or spiral pasta (about 12 ounces)
1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of choice, sliced
1 cup canned pumpkin
1 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Manchego or Monterey Jack cheese
Minced fresh cilantro, optional