Truffles with Espelette Chili pepper recipe on Gourmetpedia

Ingredients

• - 400 g chocolate 70%
• - 200 g butter
• - 200 g icing sugar
• - 200 ml cream 35% or whipping cream
• - 2 egg yolks
• - 2 ml Espelette chili pepper
• - unsweetened cocoa powder