Chili on the Grill | Red Meat Recipes | Weber PH
Check out this delicious recipe for Chili on the Grill from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- pure chile powder, divided
- kosher salt, divided
- freshly ground black pepper
- 455 grams top sirloin steak, 2.5 to 3 centimeters thick
- boneless pork loin chops, each about 140 grams and 18 millimeters thick
- Extra-virgin olive oil
- 1.4 kilograms plum tomatoes, cores removed
- celery ribs
- medium yellow onions, cut crosswise into 12-millimeter slices
- medium jalapeño chile pepper, stem removed
- ground cumin
- dried oregano
- minced garlic
- ground cayenne pepper
- bottle (360 millimeters) ale
- 240 milliliters beef broth
- can (400 grams) pinto beans, drained and rinsed
- 100 grams grated sharp cheddar cheese
- 240 milliliters sour cream
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