Solomon Islands Coconut Fish Curry
This traditional Solomon Islands fish curry is made with a coconut-based sauce and a variety of local spices. It is a delicious and filling dish that is sure to please.
Ingredients
- 2.00 tbsp vegetable oil
- 2.00 cloves garlic, minced
- 2.00 tsp curry powder
- 1.00 tsp ground ginger
- 1.00 tsp ground cumin
- 1.00 tsp ground turmeric
- 1.00 tsp ground coriander
- 1.00 tsp salt
- 1.00 cup coconut milk
- 1.00 pound fish fillets
- 1.00 cup chopped fresh cilantro
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