Kung Pao Chicken Wings - Meat Smoke Fire

Ingredients

• 12 about 1.2kg chicken wings
• 2 tablespoons cornflour
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine
• 40 g toasted raw peanuts (optional)
• 2 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp white vinegar
• 1 tbsp brown sugar
• 1/2 tsp ground Sichuan pepper (see notes)
• 2 tbsp vegetable oil
• 3 whole long dried chillies (halved lengthways and seeds discarded)
• 4 garlic cloves (finely chopped)
• 4 spring onions (thinly sliced, white and green parts separated)
• 1 tsp cornflour (mixed with 2 tbsp water)