Delicious Stuffed Acorn Squash Sage Cashew Cream!
You will love this stuffed acorn squash. It is full of highly nutritious goodies and delicious to boot! The Vegan Sage Cream is the perfect!
Ingredients
- 1/2 cup cashews, soaked until soft (at least 6 hours)
- 1/2 – 3/4 cup water
- 1 tablespoon nutritional yeast
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon dried sage or 2 tablespoons fresh sage
- pinch Himalayan salt and pinch fresh ground pepper
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