Delicious Stuffed Acorn Squash Sage Cashew Cream!

Name: Delicious Stuffed Acorn Squash Sage Cashew Cream!
Ingredients: 2 acorn squash; 1 yellow onion, quartered and sliced; 2 stalks celery, diced; 2 carrots, diced; 1 bunch (5 stalks and leaves) swiss chard, leaves cut into ribbons and stems diced; 2 cloves garlic, minced; 1/2 cup dried cranberries; 1/2 cup shelled, raw pumpkin seeds; Himalayan salt and fresh ground pepper to taste; 3 cups cooked red quinoa; Sage Cream Sauce (recipe below); 1/2 cup cashews, soaked until soft (at least 6 hours); 1/2 – 3/4 cup water; 1 tablespoon nutritional yeast; 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon dried sage or 2 tablespoons fresh sage; pinch Himalayan salt and pinch fresh ground pepper

rawmazing.com

You will love this stuffed acorn squash. It is full of highly nutritious goodies and delicious to boot! The Vegan Sage Cream is the perfect!

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Ingredients

2 acorn squash
1 yellow onion, quartered and sliced
2 stalks celery, diced
2 carrots, diced
1 bunch (5 stalks and leaves) swiss chard, leaves cut into ribbons and stems diced
2 cloves garlic, minced
1/2 cup dried cranberries
1/2 cup shelled, raw pumpkin seeds
Himalayan salt and fresh ground pepper to taste
3 cups cooked red quinoa
Sage Cream Sauce (recipe below)
1/2 cup cashews, soaked until soft (at least 6 hours)
1/2 – 3/4 cup water
1 tablespoon nutritional yeast
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon dried sage or 2 tablespoons fresh sage
pinch Himalayan salt and pinch fresh ground pepper